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    <title><![CDATA[Sichuan]]></title>
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    <description><![CDATA[The Latest Business of Sichuan Category.]]></description>
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<title><![CDATA[21 Farenheit]]></title>
<description><![CDATA[ Bringing the unique concept to Mumbai are Vaibhav Tandel, Aalok Purohit, and Harshan Dharmadas of Hyacinth lifestyle. ]]></description>
      <link>http://www.grubhogs.com/search/bDetails/busn_6976</link>
      <pubDate>Thu, 17 May 12 17:31:30 +0530</pubDate>
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<title><![CDATA[China House]]></title>
<description><![CDATA[The cuisine emphasizes on home-style Sichuan cuisine also featuring Peking duck, Beggar's chicken, Hand-pulled and Dan Dan noodles among other signature dishes.]]></description>
      <link>http://www.grubhogs.com/search/bDetails/busn_797</link>
      <pubDate>Thu, 17 May 12 17:31:30 +0530</pubDate>
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<title><![CDATA[Chinese Room]]></title>
<description><![CDATA[The Chinese room is a fine dining Chinese restaurant that has a soothing ambience, good service with good food.]]></description>
      <link>http://www.grubhogs.com/search/bDetails/busn_575</link>
      <pubDate>Thu, 17 May 12 17:31:30 +0530</pubDate>
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<title><![CDATA[Golden Dragon @ The Taj Mahal Hotel]]></title>
<description><![CDATA[A 28 year old Chinese staple remains popular and recently had a major makeover following the 26/11 terrorist attacks. 
Well ahead of its time, over the years this restaurant has retained its iconic status through continuous innovation in the menus and service. Greeting guests at the entrance, a Buddhist Altar bestows good luck, health, and prosperity, while beautiful Chinese artifacts add to the atmosphere. Golden Dragon also offers Private Dining Rooms for 10-12 people.]]></description>
      <link>http://www.grubhogs.com/search/bDetails/busn_800</link>
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<title><![CDATA[Sampan]]></title>
<description><![CDATA[SAMPAN
Sampan is a Chinese specialty restaurant serving a range of dishes and cuisines, from Cantonese to Sichuan, and offering a variety of legendary favourites.
]]></description>
      <link>http://www.grubhogs.com/search/bDetails/busn_6497</link>
      <pubDate>Thu, 17 May 12 17:31:30 +0530</pubDate>
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<title><![CDATA[The Great Wall]]></title>
<description><![CDATA[Chef Chew Beng Huat prepares delicacies from the Hunan, Szechwan and Canton provinces of China that are served in the restaurant amidst cascading waterfalls and lush gardens]]></description>
      <link>http://www.grubhogs.com/search/bDetails/busn_1437</link>
      <pubDate>Thu, 17 May 12 17:31:30 +0530</pubDate>
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<title><![CDATA[The Oriental Blossom]]></title>
<description><![CDATA[Open for lunch and dinner, the Steamboat and the several Canton and Szechwan dishes are signature Chef Huang]]></description>
      <link>http://www.grubhogs.com/search/bDetails/busn_1511</link>
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