Service Charge: 10%
Serve Alcohol: Yes
Valet Parking: Yes
Tucked away in a busy bylane of Bandra, the restaurant could take a few hits and misses to get to if you aren’t familiar with the area, as the lane Da Vinci’s is situated in is a one-way/no-entry from the main road and a bit of driving around from the next lane leads you to it.
The staff, and they have quite a few of them, flit around like busy bees in spite of which the service is incredibly slow. It takes ages for you to catch a servers eyes after he’s placed the menu in front of you and is back to flitting around the place.
Looking around while you wait, you’d notice that grey and brown are the dominant shades used in the interiors of this almost rectangular shaped restaurant. A small bar and dessert counter next to the cashier greet you at the entrance. The seating is basic, and the tables and chairs very economically sized. Large disk like fixtures of muted light individually placed above each table light up the restaurant.
Fortunately the servers, when they finally appear at your table, are well informed about the items on the menu and make some excellent suggestions from the same. Just as you begin to wonder if your first impression could be false, your food takes simply ages to make an appearance! When it does arrive, at last, you’re pleased to realize it is worth the wait.
The thin crust pizza, (Rs 225 + extra for toppings of choice. We chose, grilled chicken-Rs 45, onion slices-Rs 10, bell pepper- Rs 20) made from scratch, was simply divine. A bite into a steaming slice and it just melted in the mouth.
Pasta in Pesto sauce with chicken (Rs 225 + Rs 50 extra for the chicken) had the right balance of a creamy texture without being too heavy.
Pollo Steak (Rs 275) Chicken breasts in a rich brown sauce. Delicious!
Pollo E Spinachi (Rs 265) As the name should very obviously suggest, it is chicken in a delicious and creamy spinach based sauce with pasta added to it. Different and really nice!
Pollo Diavola (Rs 250) Chicken breasts in a tomato based sauce with mashed potatoes on the side. Yum!
Though each dish tasted great and was presented well, they could have been a bit more generous with the portion sizes.
Virgin Kiwi Margarita (Rs 150) Refreshing, with just the right hint of tartness from the fresh kiwis.
Virgin Cranberry Margarita (Rs 150) It was nice, but a tad too sweet for my taste.
Fresh Lime Soda (Rs 50)
Chocolate Mousse (Rs 140) A generous bowl of a really sinful mousse coated with a thick layer of chocolate on top. The perfect way to end the meal!
The dessert we ordered before the mousse tasted a bit off and the staff was gracious enough to acknowledge it before they swapped it with the mousse.
The food and drinks were really nice. Now, if they’d just spruce up their service, Da Vinci’s would be perfect!
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