They accept all cards except AmEx. Service Charge 5 %

Cuisine: Pan-Asian
Valet Pa .......
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They accept all cards except AmEx. Service Charge 5 %

Cuisine: Pan-Asian
Valet Parking: Yes
Serve Alcohol: Yes

Ambience:
When the cuisine has the words Asian, pan-Asian cuisine to be specific to Mosate, it is but expected that you will encounter lots wood and accessories from Southeast Asia. Mosate doesn’t disappoint either, as this L-shaped restaurant works in wooden slats as partitions and statuettes from Southeast Asia studding the walls and ensconced in niches. The largely beige and brown hued restaurant is softly and beautifully lit though. I also noticed that it wasn’t noisy, in spite of being full.
The seating compromises of wooden benches and low chairs facing them, both extremely uncomfortable. A large ‘family’ table takes up one wall.

Staff and service:
Well groomed, cheerful, accommodating and really, really slow. Though we were seated immediately, and handed the menu pronto, the pace turned languorous after that. The food took a while to arrive.
Moreover I have a major quibble; the person taking our order had a heavy accent, so when he said Bangkok Chicken we heard Mango chicken and Almond Torte sounded like Onion Roll. Very confusing!

The Food:
We sorely regretted following the servers recommendations after we’d ordered;
Chicken Bangkok Style (Rs 190) Bite sized pieces of chicken and a smattering of bell peppers in a ketchupy red sauce. Passable.
Chicken Burnt Garlic Fried Rice (Rs 150) The tiniest of rice grains tossed together with bits of chicken. No evidence of Garlic, burnt or otherwise.
Chicken Khowsuey with Rice Noodle (Rs 270) tasted sweet, too milky, and too creamy. Chicken Farang Stir Fried (Rs 250) Just when I sent up a prayer of thanks, to have finally bitten into a tasty dish, at the end of my meal I bit into a piece of raw chicken. Ewww!
Fresh Lime Soda (Rs 50)

Their serving sizes are generous.

Mosate has a great location, the restaurant is roomy and tastefully done up, and their pricing is good too. However they really need to pull their socks up where the most important aspect of a restaurant, the food, is concerned and speed up their service.




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