Should the sign at the entrance of Peshawri fall off for some strange inexplicable reason, the ITC Grand Maratha would have no cause to worry. Newcomers to this place of culinary pilgrimage can simply keep a ear open for happy grunts and the intermittent sounds of content diners licking their fingers.
In the quest for the perfect, exotic frontier cuisine your search ends at Peshawri. Inevitably almost any beginning at the Peshawari is bound to be a good one, but the Tandoori Seafood Platter is a personal favourite and sets the tone for the maestro meal that follows. The delectable Dal Bukhara is next in the process of smooth sinful gastronomic intoxication. This signature dish simmers all night on a slow fire before it is brought to your table for you to pay obeisance to its rich buttery flavour. While you smack your chops repeatedly, moaning in delight, the smoky and succulent Raan Sikandari should make its grand entrance. Vegetarians don’t lose heart; Chef Bhaskar stirs up some serious scrumptiousness with the Paneer Khurchan, Tandoori Phool, Tandoori salad and Simla Mirch.
Intriguing is the manner in which the stewards serve out your meal in true Peshawri style. Carrying 5-6 platters laden with food on one arm, while the other arm balances another 2 is a rare acrobatic feat. Do remember to compliment their efforts and slip them a tube of pain balm!
The Peshawri deserves much more than a greasy thumbs up and its no wonder that it is reputed to be among the top 20 restaurants in the world. So if you’re new to the city or are planning a trip sometime soon, give the Gateway of India a miss and head towards the ITC Grand Maratha instead.
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