A slippery wooden floor, a splash of orange and a bit of red, open kitchens and a wine rack taking up an entire wall make up the rather disappointing ambience. The sunny smiles of the efficient staff manage to light up the rather drab, and surprisingly noisy, atmosphere.
Their fascination for olives comes through with the image being embroidered on the napkin, embossed on the plate and the actual thing being added to every dish we ordered.
Hummus (Rs 185) the hummus suspiciously tasted like it had come out of a can.
Penne Chicken (Rs 630) If you want to find out how a restaurant can go wrong with a simple dish of penne with chicken in cheese sauce, come to Olio.
Chicken and Pickled Lemon Tagine (Rs 650) served with couscous. Ho-hum…
Raspberry Chocolate Bombe (Rs 295) Summon Hercule Poirot, I want to find out where the raspberry disappeared to, from this dessert!
Olio was hugely disappointing. From the dull ambience, to the below par food and its presentation, nothing seemed to impress. The only saving graces; the able and cheerful service and the dessert trolley which they bring around at the end of the meal, for you to choose your dessert from.
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