Ambience:
Climb up to the first floor to get there and the first thought that comes to mind is how spacious this L-shaped restaurant is. Well spaced tables give you enough privacy as well as a view of the entire restaurant from wherever you are sitting. Floor to ceiling plate glass windows allow you to look over the busy Juhu Road traffic even as they shut out the sound of it. A well-stocked bar runs along one wall and a dessert counter displays the desserts of the day. Soft lighting and comfortable seating adds to the ambience. Just wish they would invest in an air purifier to get rid of the strong odor of seafood which hangs heavily in the air.

Service:
The servers are courteous and knowledgeable and the service is extremely quick. Do follow their recommendations/suggestions from the menu, you won’t regret it. Live seafood is brought to your table for you to choose the size.

The Menu:
The menu is pretty vast, but since their specialty is seafood, it’s a good idea to stick to that.
What we ate and drank:
Pomfret Butter Pepper (Rs 600) delicate, melt-in-the-mouth! Scrumptious!
Butter Chicken (Rs 300) good
Garlic Butter Naan (Rs 50) soft and crisp at the same time. Wonderful!
Ghavne (Rs 20) I’m a fan of their rice flour dosa/pancake! Love the light and fluffy texture!
Cranberry Punch (Rs 100) tangy and tasty.
Fresh Lime Soda (Rs 40)

The quality and presentation of the food is tops and their serving sizes are pretty good as well. I’ve eaten here twice and both my meals have been simply wonderful! Will surely be going back for more!
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