The Konkan coast has some of the most unique cuisine that India has to offer. There are small varian .......
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The Konkan coast has some of the most unique cuisine that India has to offer. There are small variants in the ingredients and tastes as you travel up the coast and Chef Ananda Solomon has captured that diverse essence. Constantly reinventing the menu yet staying true to the cuisine, the restaurant has a lot of great food; meen pollichathu, sukha mutton, kori kachpu, yellow chicken curry and fish moilee. And if your up to it try their feni, the strong Goan liquor otherwise dishes can be paired with wine from their extensive collection.

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